| BC Chophouse Lunch Menu | ||
| Chophouse Specialty Starter Plates | ||
| Classic Jumbo Shrimp Cocktail | 15.99 | |
| Five Jumbo Shrimp Served with Chophouse Cocktail Sauce. | ||
| Maine Lobster Salad | 16.99 | |
| Half a Fresh Maine Lobster Served with a Pesto Pasta and Field Greens Salad.. | ||
| Cup | Bowl | |
| Classic Chophouse Chili | 7.99 | 9.99 |
| Our Finest Beef Seared with a Blend of Herbs and Spices. Served Without Beans and Topped with Shredded Cheddar Cheese. | ||
| Starter Plates | ||
| Wedge Salad | 12.99 | |
| Iceberg Lettuce Wedge, Applewood Smoked Bacon, Tomatoes and Bleu Cheese Dressing. | ||
| Cobb Salad | 12.99 | |
| Mixed Greens, Diced Smoked Turkey, Applewood Smoked Bacon, Chopped Egg, Avocado, Diced Tomatoes and Bleu Cheese Crumbles, Served with your Choice of Dressing. | ||
| Blackened Prime Rib Salad | 15.99 | |
| Blackened Prime Rib, Mixed Baby Greens, Mushrooms, Pecans, Bleu Cheese Crumbles and a Balsamic Vinaigrette. | ||
| Classic Caesar Salad | 9.99 | |
| Crisp Romaine Lettuce, Garlic Croutons, and Parmesan Cheese, Tossed in our Homemade Caesar Dressing. | ||
| Chophouse Salad | 9.99 | |
| Iceberg and Romaine Lettuce, Applewood Smoked Bacon, Tomatoes, Red Cabbage, Carrots and Cheddar Cheese, Served with your Choice of Dressing. | ||
| Cup | Bowl | |
| Soup du Jour | 6.99 | 8.99 |
| Soup and Sandwich Combo | 12.99 | |
| Today's Special Sandwich and Your Choice of our Soup du Jour. |
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| Cold Sandwiches | ||
| Served with Chips and Dill Pickle Spear. | ||
| Chicken Salad Croissant | 10.99 | |
| A Delicious Blend of Diced Chicken, Tomatoes, Celery, Red Onions and Parsley, Served with Crisp Lettuce. | ||
| Smoked Turkey Club Croissant | 10.99 | |
| A Flakey Croissant Filled with Smoked Turkey, Applewood Smoked Bacon, Avocado, Iceberg Lettuce and Swiss, Served with a Side of Mayonnaise. |
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| Hot Sandwiches | ||
| All Sandwiches Served with French Fries and Dill Pickle Spear. | ||
| Chophouse Roast Beef Sandwich | 13.99 | |
| Thinly Sliced Roast Beef Served on a Toasted
Hoagie Roll with Provolone Cheese and Sides of Creamy Horseradish and Au Jus. |
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| Tuscan Grilled Chicken Sandwich | 11.99 | |
| Grilled Chicken Breast Served on Foccacia Bread with Sundried Tomatoes, Artichokes, Harvarti Cheese and Pesto. | ||
| Asian-Style Ahi Tuna Sandwich | 10.99 | |
| A Marinated 6 oz. Ahi Tuna Steak, Grilled Medium Rare, and Served with Ginger Pickled Cabbage and Wasabi Aioli. | ||
| Buffalo Burger | 11.99 | |
| 8 oz. of Colorado Ground Bison Blended with Portobello Mushrooms and Served on a Kaiser Roll. | ||
| Chophouse Sliders | 9.99 | 17.99 |
| Mini Ground Beef Patties Served on Peg Bread Buns with Thousand Island Dressing and Cheddar Cheese. | ||
| Chophouse Charbroiled Steak Burger | 10.99 | |
| Vail Valley’s Biggest Burger and Best Value. 10 oz. of Premium Grade Ground Beef, Cooked to your Desired Specifications. | ||
| Add Bacon, Sautéed Onions, Sautéed Crimini Mushrooms, Avocado, Swiss, Cheddar, Monterey Jack or Bleu Cheese for 1.00 More Per Item. | ||
| Featured Plates | ||
| Surf n' Turf Kabob | 17.99 | |
| A Packed Skewer of Kobe Beef and Jumbo Prawns on Baby Greens with Mushrooms, Red Onions and Country Olives. | ||
| Chophouse Omelet | 9.99 | |
| Three Eggs, Bacon, Crimini Mushrooms, Tomatoes, Red Onions and Cheddar Jack Cheese. Served with Home-Style Potatoes. |
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| Mahi Fish Tacos | 12.99 | |
| Fresh Mahi Wrapped in Corn Tortillas with Cabbage, Cheddar Jack Cheese and Chipotlé Mayo, Served with a Side of Bacon Black Beans and our Homemade Avocado-Tomato Relish. | ||
| Entrees | ||
| Veal Brat Sausage Plate | 11.99 | |
| Two Locally Made Veal Brats Served with Home-Style Potatoes, Onions, Balsamic Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish. | ||
| BBQ Baby Back Ribs | 18.99 | |
| Half a Rack of our Slow Roasted BBQ Ribs, Served with Homemade Coleslaw and French Fries. | ||
| NY Strip Steak Frittes | 21.99 | |
| A Grilled 8 oz. Steak Served with French Fries and a Side of Béarnaise Sauce. | ||
| Lemon Chicken Linguine | 14.99 | |
| Crispy Grilled Lemon Chicken Served Over Linguini Pasta, Tossed in a Butter Sauce with Mushrooms, Asparagus, Artichokes, Garlic and Shredded Pecorino. | ||
| Sautéed Lump Blue Crab Cakes | 23.99 | |
| Two of our Famous Crab Cakes Served with Roasted Red Bell Pepper Aioli and Sautéed Fresh Asparagus. | ||
| A la Carte | ||
| Potato Chips | 2 | |
| Cole Slaw | 3 | |
| French Fries | 4 | |
| Sweet Potato Fries | 6 | |
| Broccoli | 5 | |
| BBQ Corn Cobett | 5 | |
| Crab Cake | 9 | |
| Side Chophouse Salad | 7 | |
| Side Caesar Salad | 7 | |
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