| Beaver Creek Chophouse Winter Lunch Menu |
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Available 11am - 3pm Daily
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| Chophouse Starters and Soups |
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Cup |
Bowl |
| Soup du Jour |
6.99 |
8.99 |
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Cup |
Bowl |
| Chophouse Signature Clam Chowder |
7.99 |
9.99 |
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Cup |
Bowl |
| Classic Chophouse Chili |
8.99 |
10.99 |
| Our Finest Beef Seared with a Blend of Herbs and Spices Served without Beans and Topped with Shredded Cheddar Cheese |
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| Classic Jumbo Shrimp Cocktail |
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15.99 |
| Five Jumbo Shrimp Served with Chophouse Cocktail Sauce |
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| Chophouse Salads |
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| Soup & Sandwich Combo |
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12.99 |
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| Today's Special Sandwich and Your Choice of Our Soups du Jour |
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| Wedge Salad |
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12.99 |
| Iceberg Lettuce Wedge, Bleu Cheese Crumbles, Bacon, Tomatoes and Bleu Cheese Dressing |
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| Cobb Salad |
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12.99 |
| Mixed Greens, Diced Smoked Turkey, Bacon, Chopped Egg, Avocado,
Diced Tomatoes and Bleu Cheese Crumbles, Served with
Your Choice of Dressing |
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| Classic Caesar Salad |
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9.99 |
| Crisp Romaine Lettuce, Garlic Croutons and Parmesan
Cheese, Tossed in our House-made Caesar Dressing |
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| Chophouse Salad |
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9.99 |
| Iceberg and Romaine Lettuce, Bacon, Tomatoes, Red Cabbage, Carrots and Cheddar Jack Cheese, Served with your Choice of Dressing |
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| Blackened Prime Rib Salad |
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16.99 |
| Blackened Prime Rib, Mixed Baby Greens, Mushrooms, Pecans, Bleu Cheese
Crumbles and a Balsamic Vinaigrette |
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| Roasted Red Beet Salad |
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10.99 |
| Roasted Red Beets, Served on Field Greens with Treviso, Feta Cheese and a Balsamic-Mustard Dressing |
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| Mixed Filed Green Salad with Goat Cheese |
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10.99 |
| Mixed Field Greens, Tomatoes, Red Onions, Avocado and Goat Cheese Served with Your Choice of Dressing |
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| Upgrade Any of the Above Salads with your Choice of the Following: |
| Chicken |
Add |
4.99 |
| Cold Jumbo Shrimp |
Add |
5.99 |
| Crab Cake |
Add |
8.99 |
| Prime Rib |
Add |
8.99 |
| 6 oz. Salmon Filet |
Add |
9.99 |
| 6 oz. Ahi Tuna Filet |
Add |
11.99 |
| 6 oz. Filet |
Add |
16.99 |
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| Cold Sandwiches |
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| Served with Chips and Dill Pickle Spear. Substitute a Side Salad or Sweet Potato Fries for 2.50 |
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| Chicken Salad Croissant |
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10.99 |
| A Delicious Blend of Diced Chicken, Tomatoes, Celery, Red Onions and Parsley, Served with Crisp Lettuce |
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| Smoked Turkey Club Croissant |
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11.99 |
| A Flakey Croissant Stacked with Smoked Turkey, Pecan Wood Smoked Bacon, Avocado, Iceberg Lettuce and Swiss Cheese |
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| Hot Sandwiches |
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| Served with French Fries and Dill
Pickle Spear. Substitute a Side Salad or Sweet Potato Fries for 2.50 |
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| Chophouse Roast Beef Sandwich |
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15.99 |
| Thinly Sliced Roast Beef Served on a Toasted
Hoagie Roll with Horseradish Harvarti Cheese and Sides of Creamy Horseradish and Beef Au Jus |
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| Tuscan-Style Grilled Chicken Sandwich |
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11.99 |
| Olive Oil Grilled Chicken Breast on Ciabatta Bread with Sun-dried
Tomatoes, Artichokes, Harvarti Cheese and Pesto |
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| Asian Marinated Ahi Tuna Steak |
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15.99 |
| Ahi Tuna Steak Marinated in Asian Spices and Seared to Perfection, Served on a Potato Kaiser Bun with Avocado, Tomatoes, Wasabi Aioli, Napa Slaw and Pickled Ginger |
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| Pulled Beef Brisket Sandwich |
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10.99 |
| Juicy Pulled Beef Brisket on a Jalapeño Cheddar Roll with BBQ Sauce and a Side of Coleslaw |
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| Portobello & Hummus Ciabatta Sandwich |
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9.99 |
| Marinated Tofu, Grilled Portobello Mushrooms, Roasted Red Peppers, Tomatoes, Red Onions, Arugula, Avocado and Hummus on Fresh Ciabatta Bread |
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| Chophouse Lump Blue Crab Cake Sandwich |
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14.99 |
| Vine Ripened Tomatoes, Arugula and Roasted Red Pepper Aioli, on a Potato Kaiser Bun |
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| Specialty Burgers |
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| Served with French Fries and Dill
Pickle Spear. Substitute a Side Salad or Sweet Potato Fries for 2.50 |
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| Chophouse Charbroiled Steak Burger |
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10.99 |
| Vail Valley’s Biggest Burger and Best Value! 10
oz. of Premium Grade Ground Beef, Cooked to your Desired Temperature |
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| Buffalo Burger |
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12.99 |
| 8 oz. of Colorado Ground Bison Blended with Portobello Mushrooms and Served on a Potato Kaiser Bun |
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| Lamb Burger |
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11.99 |
| Colorado Lamb Ground and Seasoned with Rosemary and Garlic, Grilled and Served on Ciabatta Bread with Muenster Cheese |
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| Salmon Burger |
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12.99 |
Hand Diced Organic Salmon Mixed with Lemon, Dill, Eggs, Capers and Panko,
Pan Seared Crispy, Served on Ciabatta Bread with Roasted Garlic Aioli |
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| Customize Your Burger |
1.00 Per Item |
| Add Pecan Wood Smoked Bacon, Sautéed Onions, Sautéed Crimini Mushrooms, Avocado, Swiss Cheese, Cheddar Cheese, Monterey Jack Cheese, Muenster Cheese, Bleu Cheese or Fresh Jalapeños |
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1/2 Dozen |
| Chophouse Sliders |
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13.99 |
| Mini Ground Beef Patties, Served on Peg Bread Buns Topped with Sliced Dill Pickles, Thousand Island Dressing and Cheddar Cheese |
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| Featured Plates |
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| Chef Didi's Grostl |
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12.99 |
| A Traditional Recipe from Our Favorite Chef Didi Mader, of the Stubenbach, located in Sister City Lech, Austria. Pan Seared Potatoes, Onions and Slow Cooked Beef Mixed with a Secret Family Blend of Spices
and Garnished with Kraut Salad and Chopped Parsley |
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| Chophouse Omelet |
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11.99 |
| Three Eggs, Bacon, Crimini Mushrooms, Tomatoes,
Red Onions and Cheddar Jack Cheese, Served with
Home-Style Potatoes |
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| Mahi Fish Tacos |
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15.99 |
| Fresh Mahi in Corn Flour Tortillas with
Cabbage, Cheddar Jack Cheese and Chipotlé Mayo with a Side of Bacon Black Beans and
our House-Made Avocado-Tomato Relish |
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| Steak and Egg Wrap |
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14.99 |
| Scrambled Eggs, Prime Rib, Tomatoes, Onions, Avocado and Cheddar Jack Cheese Wrapped in a Warm Flour Tortilla, Served with Bacon Black Beans and Home-style Potatoes |
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| Entrees |
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| Petit Filet Mignon |
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21.99 |
| A 6 oz. Filet Prepared to Your Liking, Served with an Idaho Baked Potato |
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| Veal Sausage Plate |
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11.99 |
| Two Locally Made Veal Brat Served with Home-style Potatoes, Onions, Balsamic Braised Red Cabbage and Sides of Whole Grain Mustard and Horseradish-Apple Relish |
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| BBQ Baby Back Ribs |
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18.99 |
| Half a Rack of our Slow Roasted BBQ Ribs Served with Homemade Coleslaw and French Fries |
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| NY Strip Steak Frittes |
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22.99 |
| An 8 oz. Steak Grilled to Perfection, Served with French Fries and a Side of Béarnaise Sauce |
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| Jumbo Shrimp with Vegetables |
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17.99 |
| Al Dente Linguini with Three Jumbo Shrimp, Broccoli, Roasted Red Peppers, Mushrooms, Artichokes and Sun-dried Tomatoes all Tossed with Herbed Olive Oil |
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| Without Jumbo Shrimp |
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10.99 |
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| Sautéed Lump Blue Crab Cakes |
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23.99 |
| Two of our Infamous Crab Cakes Served with Roasted Red Bell Pepper Aioli and Sautéed Fresh Asparagus |
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| A la Carte |
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| Potato Chips |
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2 |
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| Coleslaw |
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3 |
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| French Fries |
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4 |
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| Sweet Potato Fries |
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6 |
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| Broccoli |
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5 |
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| Brussel Sprouts |
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5 |
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| Roasted Beets |
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5 |
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| Baked Potato |
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7 |
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| Side Chophouse Salad |
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7 |
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| Side Caesar Salad |
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7 |
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| Asparagus |
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8 |
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| Crab Cake |
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9 |
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