Lunch

Vail & Beaver Creek Chophouse Lunch Menu

    
Available 11am - 3pm Daily; All Menus and Prices Subject To Change
   
     

Chophouse Starters and Soups

   

  Cup Bowl
Soup du Jour 7 9
     
Chophouse Chili Cup Bowl
Colorado's finest beef seared with a blend of herbs and spices, beanless and topped with shredded cheddar cheese 9 11
     
Classic Jumbo Shrimp Cocktail   18
five jumbo shrimp served with house cocktail sauce
     
Truffle Fries   9
truffle oil, shaved parmesan and parsley    
     
Spinach & Artichoke Dip   12
spinach and artichoke hearts in a creamy cheese blend with house pita chips  
     
Pretzels   8
with house boursin and coarse mustard    
     

Chophouse Salads

   

Tomato & Mozzarella   12
vine ripened heirloom tomatoes with bocconcini mozzarella, red onions, pesto and balsamic reduction  
     
Mixed Field Green Salad with Goat Cheese   12
herb crusted goat cheese, tomatoes, red onions, avocado and choice of dressing  
     
Cobb Salad   14
field greens, diced smoked turkey, bacon, sliced egg, avocado, diced tomatoes and point reyes blue cheese crumbles served with your choice of dressing  
     
Classic Caesar Salad   12
crisp romaine, garlic croutons, parmesan and house caesar dressing  
     
Roasted Red Beet Salad   12
roasted red beets on field greens with baby kale, feta and balsamic dijon dressing  
     
Blackened Prime Rib Salad   17
fully roasted blackened prime rib, field greens, crimini mushrooms, pecans, point reyes blue cheese and pepper vinaigrette  
     
Add a Protein to Any of the Above Salads:
with chicken Add 5
with three cold jumbo shrimp Add 9
with crab cake Add 9
with prime rib Add 9
*with 6 oz. Salmon Filet Add 10
*with 6 oz. Filet Add 24
     

Cold Sandwiches

   

served with chips and a dill pickle spear
sub french fries for 1.00; sub a side salad or sweet potato fries for 2.50; sub a gluten free bun 2.00.
     
Chicken Salad Croissant   12
a classic blend of diced chicken, celery, red onions and parsley with tomato and lettuce on a croissant  
     
Turkey Club Croissant   12
smoked turkey, swiss, avocado, pecan wood smoked bacon, tomato and iceberg lettuce
     
Soup & Sandwich Combo   15
today's sandwich special and our soup du jour  
     

Hot Sandwiches

   

served with french fries and dill pickle spear 
sub a side salad or sweet potato fries for 2.50; sub a gluten free bun 2.00.
     
Tuscan-Style Grilled Chicken Sandwich   14
olive oil marinated chicken breast on roasted garlic bread with sundried tomatoes, artichokes, havarti cheese and pesto  
     
Chophouse Lump Blue Crab Cake Sandwich   15
tomatoes and roasted red pepper aioli on a potato bread roll
     
Salmon B.L.T.   17
crispy jalapeno bacon, field greens, tomatoes and garlic aioli on multigrain  
     
Pulled Pork Sandwich   12
on a pretzel bun with house bbq sauce and a side of coleslaw  
     

Specialty Burgers & Sliders

   

served with french fries and a dill pickle spear; sub a side salad or sweet potato fries for 2.50; sub a gluten free bun 2.00.
     
*Chophouse Charbroiled Steak Burger   15
10 oz. of premium grade ground beef cooked to your desired specifications on a corn dusted kaiser roll
make it a special treat and order our house specialty...
 
Chophouse Burger and Dom Perignon   300
10 oz. premium ground beef burger served with a bottle of Dom Perignon  
     
*Buffalo Burger   16
8 oz. of Colorado bison blended with crimini mushrooms on a pretzel bun  
     
Customize Any Burger 1.50 Per Additional Topping Item:  
pecan wood smoked bacon, grilled jalapenos, sautéed onions, sautéed crimini mushrooms, avocado, swiss, cheddar, pepper jack, havarti or blue cheese 
    1/2 Dozen
Chophouse Sliders   14.50
mini ground beef patties with cheddar, sliced dill pickles and thousand mountain dressing; also available with just cheddar or plain with no toppings  
     
Buffalo Sliders   Three for
buffalo blended with crimini mushrooms and topped with garlic aioli, havarti cheese and avocado tomato relish 14
     

Entrées

   

Mahi Fish Tacos   17
cabbage, cheddar jack cheese and chipotle mayo on corn flour tortillas with sided of bacon black beans and avocado-tomato relish  
     
Chicken Primavera   15
grilled chicken breast on linguine in a white wine butter sauce with asparagus, broccoli, oven roasted tomatoes and parmesan  
     
Sautéed Lump Blue Crab Cakes   24
two of our famous crab cakes served with roasted red pepper aioli and sautéed fresh asparagus  
     
BBQ Baby Back Ribs   19
half rack of our slow roasted bbq ribs with house bbq sauce, coleslaw and french fries
     
*Grilled 8 oz NY Strip   23
drizzled with balsamic demi reduction and garlic aioli with hand cut steak fries
     
*Petit Filet Mignon   25
a 6 oz. filet prepared to your liking with hand cut steak fries    
     
Slow Roasted Lamb Short Ribs   22
apple mint bbq sauce and french fries    
     

A la Carte

   

Potato Chips   2
     
French Fries   4
     
Sweet Potato Fries   6
     
Hand Cut Steak Fries   6
     
Broccoli   5
     
Crab Cake   10
     
Asparagus   8
     
Side Mixed Greens Salad   7
     
Side Caesar Salad   7
     
Cole Slaw   3
     
*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness.