Lunch

Vail & Beaver Creek Chophouse Lunch Menu

    
Available 11am - 3pm Daily; All Menus and Prices Subject To Change
   
     

Soups & Starts

   

  Cup Bowl
Soup du Jour 7 9
     
Classic Jumbo Shrimp Cocktail   18
five jumbo shrimp with house cocktail sauce    
     
Spinach & Artichoke Dip    12
spinach and artichoke hearts in a creamy cheese blend with house pita chips 
 
Chophouse Sliders   Half Dozen
mini ground beef patties with cheddar, dill pickles and thousand mountain dressing    14.50
     
Lump Blue Crab Cake   10
 pan sautéed fresh lump crabmeat, roasted red pepper aioli   
     
Truffle Fries    9
truffle oil, shaved parmesan and parsley     
     

Salads

   

Cobb Salad    14
field greens, diced smoked turkey, bacon, sliced egg, avocado, diced tomatoes and point reyes blue cheese crumbles served with your choice of dressing  
     
Classic Caesar Salad    12
romaine, garlic croutons, parmesan and house caesar dressing  
     
Mixed Field Green Salad   12
herb crusted goat cheese, tomatoes, red onions, avocado and choice of
dressing⊗ 
 
     
Roasted Red Beet Salad   12
roasted red beets on field greens with baby kale, feta and balsamic dijon dressing⊗  
     
     
Add a Protein to Any of the Above Salads:
with chicken Add 5
with three cold jumbo shrimp Add 9
with crab cake Add 10
*with 6 oz. Salmon Filet Add 10
*with 6 oz. Filet Add 24
     

Sandwiches

   

 
Chophouse Charbroiled Steak Burger   15
8 oz, cooked to your desired specification    
     
Add a Topping: avocado, sautéed onions, grilled jalapenos, pecan wood smoked bacon, sautéed crimini mushrooms, cheddar, swiss, havarti, pepper jack, blue cheese    1.50 per item
     
Chicken Salad Croissant   12
a classic blend of diced chicken, celery, red onions and parsley with tomato and lettuce on a croissant  
     
Turkey Club Croissant   12
 smoked turkey, swiss, avocado, pecan wood smoked bacon, tomato and
iceberg, served with coleslaw  
 
Tuscan Grilled Chicken   14
 olive oil marinated chicken breast on roasted garlic bread with sundried
tomatoes, artichokes, havarti cheese and pesto 
 
     
Salmon B.L.T     17
crispy jalapeno bacon, field greens, tomatoes and garlic aioli on multigrain    
     
served with fries and a dill pickle spear
sub french sweet potato fries or side salad add 2.50
   
     
 

Entrées

   

Fish Tacos   17
cabbage, cheddar jack cheese and chipotle mayo on corn flour tortillas with sides of bacon black beans and avocado-tomato relish  
     
Petit Filet Mignon    29
8 oz filet prepared to your liking served with fries⊗  
     
Chicken Primavera   15
grilled chicken breast on linguine in a white wine butter sauce with asparagus,
broccoli, oven roasted tomatoes and parmesan cheese 
 
     
BBQ Baby Back Ribs   19
half rack of slow roasted bbq ribs with house bbq sauce, coleslaw and fries
 

A la Carte

   

     
French Fries   4
     
Sweet Potato Fries   6
     
Broccoli⊗    5
     
Mixed Greens Salad   7
     
Side Caesar Salad   7
     
Cole Slaw   3
     
⊗ = Gluten Free

*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness.