Lunch

Vail & Beaver Creek Chophouse Lunch Menu

   Print Lunch Menu    
Available 11am - 3pm Daily
   
     

Chophouse Starters and Soups

   

  Cup Bowl
Soup du Jour 6.99 8.99
     
Chophouse Chili Cup Bowl
Colorado's finest beef seared with a blend of herbs and spices, beanless and topped with shredded cheddar cheese 8.99 10.99
     
Classic Jumbo Shrimp Cocktail   16.99
Five Jumbo Shrimp Served with Chophouse Cocktail Sauce
     
Truffle Fries   9.00
truffle oil, shaved parmesan and parsley    
     
Spinach & Artichoke Dip   11.99
Spinach and artichoke hearts tossed in a creamy blend of three cheeses with lavosh crackers    
     
Pretzels   7.99
with homemade boursin spread and coarse mustard    
     
     

Chophouse Salads

   

Mixed Field Green Salad with Goat Cheese   11.99
Mixed Greens, Tomatoes, Red Onions, Avocado, Goat Cheese and Choice of Dressing  
     
Cobb Salad   13.99
Mixed Greens, Diced Smoked Turkey, Bacon, Sliced Egg, Avocado, Diced Tomatoes and Point Reyes Blue Cheese Crumbles Served with Your Choice of Dressing  
     
Classic Caesar Salad   11.99
Crisp Romaine Lettuce, Garlic Croutons and Parmesan Cheese Tossed in our House-Made Caesar Dressing  
     
Roasted Red Beet Salad   11.99
Roasted Red Beets on Field Greens with Baby Kale, Feta Cheese and Balsamic Dijon Dressing  
     
Blackened Prime Rib Salad   16.99
Fully Roasted Blackened Prime Rib, Mixed Baby Greens, Crimini Mushrooms, Pecans, Point Reyes Blue Cheese Crumbles and a Pepper Vinaigrette  
     
Upgrade Any of the Above Salads with your Choice of the Following:
with Chicken Add 4.99
with Three Cold Jumbo Shrimp Add 8.99
with Crab Cake Add 9.99
with Prime Rib Add 8.99
*with 6 oz. Salmon Filet Add 9.99
*with 6 oz. Filet Add 23.99
     

Cold Sandwiches

   

Served with Chips and Dill Pickle Spear. Substitute a Side Salad or Sweet Potato Fries for 2.50.  Sub a Gluten Free Bun 2.00.
     
Chicken Salad Croissant   11.99
A Classic Blend of Diced Chicken, Celery, Red Onion and Parsley, Topped with Tomato and Lettuce on a Croissant  
     
Turkey Club Croissant   11.99
A Flaky Croissant Stacked with Smoked Turkey, Pecan Wood Smoked Bacon, Avocado, Tomato, Lettuce and Swiss Cheese
     
Soup & Sandwich Combo   14.99
Today's Sandwich Special and Your Choice of our Soup du Jour  
     

Hot Sandwiches

   

Served with French Fries and Dill Pickle Spear. Substitute a Side Salad or Sweet Potato Fries for 2.50.  Sub a Gluten Free Bun 2.00.
     
Tuscan-Style Grilled Chicken Sandwich   13.99
Olive Oil Marinated Chicken Breast on Roasted Garlic Bread with Sundried Tomatoes, Artichokes, Havarti Cheese and Pesto  
     
Chophouse Lump Blue Crab Cake Sandwich   14.99
Tomatoes and Roasted Red Pepper Aioli on a Potato Bread Bun
     
Salmon B.L.T.   16.99
Crispy Jalapeno Bacon, Lettuce, Tomatoes and Garlic Aioli on Multigrain Bread  
     
Pulled Pork Sandwich   11.99
juicy pulled pork on a pretzel bun with homemade bbq sauce and a side of coleslaw    
     

Specialty Burgers & Sliders

   

Served with French Fries and Dill Pickle Spear.  Substitute a Side Salad or Sweet Potato Fries for 2.50.  Sub a Gluten Free Bun 2.00.
     
*Chophouse Charbroiled Steak Burger   14.99
Vail Valley’s Biggest Burger and Best Value!  10 oz. of Premium Grade Ground Beef Cooked to Your Desired Specifications on a Corn Dusted Kaiser Roll
Make it a special treat and order our house specialty...
 
Chophouse Burger and Dom Perignon   299.99
10 oz. Premium Ground Beef Burger Served with a Bottle of Dom Perignon  
     
*Buffalo Burger   15.99
8 oz. of Colorado Bison Blended with Crimini Mushrooms and Served on a Pretzel Bun  
     
Customize Any Burger 1.50 Per Additional Topping Item:  
Pecan Wood Smoked Bacon, Grilled Jalapenos, Sautéed Onions, Sautéed Crimini Mushrooms, Avocado, Swiss, Cheddar, Pepper Jack, Havarti or Blue Cheese 
    1/2 Dozen
Chophouse Sliders   14.50
Mini Ground Beef Patties, Served on Slider Buns Topped with Cheddar, Sliced Dill Pickles and Thousand Mountain Dressing.  Also Available with Just Cheddar or Plain With No Toppings  
     
Buffalo Sliders   Three for
ground buffalo blended with ground mushrooms topped with garlic aioli, havarti cheese and avocado tomato relish   13.99
     

Featured Plate

   

Mahi Fish Tacos   16.99
Fresh Mahi on Corn Flour Tortillas with Cabbage, Cheddar Jack Cheese and Chipotle Mayo, Served with a Side of Bacon Black Beans and Avocado-Tomato Relish  
     
     

Entrees

   

Chicken Primavera   14.99
grilled chicken breast with linguini tossed in a white wine butter sauce with asparagus, broccoli, oven roasted tomatoes and parmesan cheese    
     
Sauteed Lump Blue Crab Cakes   23.99
two of our famous crab cakes served with roasted red pepper aioli and sauteed fresh asparagus    
     
BBQ Baby Back Ribs   18.99
Half a Rack of our Slow Roasted BBQ Ribs with Homemade BBQ Sauce, Coleslaw and French Fries
     
*Grilled 8 oz NY Strip   22.99
Hand Cut Steak Fries, Drizzled Balsamic Demi Reduction and Roasted Garlic Aioli
     
*Petit Filet Mignon   28.99
A 6 oz. Filet Prepared to Your Liking Served with Hand Cut Steak Fries    
     

A la Carte

   

Potato Chips   1.99
     
French Fries   3.99
     
Sweet Potato Fries   5.99
     
Hand Cut Steak Fries   5.99
     
Broccoli   4.99
     
Crab Cake   9.99
     
Asparagus   7.99
     
Side Mixed Greens Salad   6.99
     
Side Caesar Salad   6.99
     
Cole Slaw   2.99
     
*Consuming raw or undercooked meats, poulty, seafood, shellfish or eggs may increase your risk of foodborne illness.