The Chophouse offers a variety of group events throughout all times of the day and perfect for
groups of all kinds and sizes.
Looking to meet for breakfast with your group before hitting the slopes? The Chophouse offers full breakfast buyouts from 8am-10am for a set $500 minimum. The Chophouse offers a wide variety of breakfast items and offers 3 breakfast packages. Our Private Breakfast Buffet packages features scrambled eggs, smoked bacon, hash brown potatoes and much more. We also offer 2 lighter fare options, the Continental Breakfast and Mini Continental Breakfast, both featuring an assortment of pastries, coffee, juice and more. Spice up your breakfast or brunch event with a Bloody Mary and Mimosa Bar!
Private Breakfast Events:
In addition to our regular lunch menu we offer a plated group lunch menu with 7 choices all 2-course and include an N/A beverage and choice of soup or salad for only $22.99 per person.
Group Lunch Options:
We currently offer over 20 passed hors d'oeuvres selections on our groups menu which can also be served stationed in addition to a cold, stationed seafood bar. We house 8 draft beers year round and serve an array of top shelf spirits and specialty cocktails. We have an extensive wine list and have been awarded the Wine Spectator Award of Excellence every year since 2005. Included on our wine list is an assortment 1.5L and 3L bottles of wine, sure to impress any group! For our most recent wine list contact our Event Coordinator.
Being a traditional, locally owned steak house the Chophouse often encourages fun, family style meals with shared sides and desserts when ordering from our regular dinner menu. However, on our groups menu we offer over 15 additional plated dinner options which include 2-courses and can be made in to 3 or even 5 course meals. Our group dinner options feature a variety of our meat cuts in addition to an assortment of seafood and vegetarian options.
For more information on planning your group event at either the Vail or Beaver Creek Chophouse Contact our Event Coordinator: