| BC Chophouse Dinner Menu |
|
|
|
|
|
| |
|
|
| Appetizers |
|
|
|
|
|
|
| Classic Shrimp Cocktail |
|
$15 |
| Five Jumbo Shrimp and Chophouse Cocktail
Sauce. |
|
|
|
|
|
|
|
|
| |
|
|
| Chophouse Lump Blue Crab Cake |
|
$13 |
| Blue Crab, Pan Sautéed with Roasted Red
Pepper Aioli and Lemon. |
|
|
|
|
|
|
|
|
| |
|
|
| Chimichurri Quail Lolli-Chops |
|
$13 |
| Grilled Farm-Raised Quail Marinated in our
Chimichurri Sauce. |
|
|
|
|
|
|
|
|
| |
|
|
| Steamed Artichoke with Crab Dip |
|
$13 |
| A Steamed Whole Artichoke with a Lump Crab Dip. |
|
|
|
|
|
|
|
|
| |
|
|
| Buffalo Sausage Plate |
|
$12 |
| Locally Made Buffalo Sausage with Braised Cabbage and Apple-Horseradish Relish. |
|
|
|
|
|
|
|
|
| |
|
|
| Truffled Pomme Frites |
|
$9 |
| Served with Shaved Parmesan. |
|
|
|
|
|
|
|
|
| |
|
|
| Warm Danish Brie |
|
$13 |
| Panko Crusted Brie Served with Lavosh Crackers and Apricot Sweet Chili Glaze. |
|
|
|
|
|
|
|
|
| |
|
|
| Stuffed Clams |
|
$12 |
| Parmesan-Herb Breading. Drizzled with Garlic Butter. |
|
|
|
|
|
|
|
|
| |
|
|
| Antipasti Platter for Two |
|
$19 |
| Prosciuto, Genoa Salami, Cappacola, Provolone, Manchego and Fontina Cheeses, Served with Mixed Olives, Pepperoncinis, Cornichons and Roasted Red Bell Peppers. |
|
|
|
|
|
|
|
|
| |
|
|
| Soup and Salad |
|
|
|
|
|
|
| Soup du Jour |
Cup |
Bowl |
| |
$8 |
$10 |
| |
|
|
|
|
|
| Wedge Salad |
|
$13 |
| Iceberg Lettuce, Tomato, Bleu Cheese
Dressing and Bacon. |
|
|
|
|
|
|
|
|
| |
|
|
| Greek Salad |
|
$9 |
| Feta Cheese, Onions, Mushrooms, Tomatoes, Black Olives, and a Basil Vinaigrette Dressing. |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
| Tomato & Mozzarella |
|
$9 |
| A Chophouse Specialty Made in the Classic Style. |
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
| Chophouse Salad |
Side |
Entree |
| Iceberg and Romaine Lettuce, Carrot, Red
Cabbage, Tomato, Bacon, Cheddar Cheese and Your Choice of Dressing. |
$8 |
$15 |
|
|
|
|
|
|
|
|
|
| |
|
|
| Classic Caesar Salad |
$8 |
$15 |
| Romaine, Parmesan Cheese, Garlic Croutons
and Homemade Caesar Dressing. |
|
|
| - add Chicken |
|
$6 |
| - add Jumbo Shrimp |
|
$8 |
| - add Crab Cake |
|
$10 |
|
|
|
|
|
|
| |
|
|
| Steaks and Chops |
|
|
|
| |
|
|
| Certified Angus Beef® |
|
|
|
|
|
| |
|
|
| 8 oz. Filet Mignon |
|
$38 |
| |
|
|
| 18 oz. Bone-In Ribeye |
|
$39 |
|
|
|
|
|
|
| |
|
|
| 14 oz. New York Strip |
|
$34 |
|
|
|
|
|
|
| |
|
|
| Lamb Chop |
|
$42 |
|
|
|
|
|
|
| |
|
|
| 14 oz. Slow Roasted Prime Rib |
|
$26 |
| |
|
|
| 20 oz. Slow Roasted Prime Rib |
|
$34 |
|
|
|
| |
|
|
| 20 oz. Thick Cut T-Bone Steak |
|
$45 |
|
|
|
|
|
|
| |
|
|
| Bone-In New York Strip |
|
$38 |
|
|
|
|
|
|
| |
|
|
| Mixed Grill of the Day Rib |
|
Varies |
|
|
|
|
|
|
| |
|
|
| Chophouse Burger and Dom Perignon |
|
$275 |
| 10 oz. Certified Angus Beef |
|
|
| Served with French Fries |
|
|
| |
|
|
| Without the Dom Perignon |
|
$15 |
|
|
|
| |
|
|
| Surf and Turf |
|
|
|
| (Add to any Entrée) |
|
|
|
|
|
| |
|
|
| Steamed 8 oz. Lobster Tail |
|
$28 |
|
|
|
|
|
|
| |
|
|
| Alaskan King Crab Legs |
|
$28 |
| ¾ Pound |
|
|
|
|
|
|
|
|
| |
|
|
| Jumbo Blue Crab Cake |
|
$13 |
|
|
|
| |
|
|
| Colossal Lobster Tail |
|
$79 |
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
| Seafood |
|
|
|
|
|
|
| Chef’s Daily Seafood Special |
|
|
| Ask Your Server About Today’s Specials. |
|
|
|
|
|
| |
|
|
| Live Maine Lobster |
Market Price |
| Available from 1½ to 4 lbs. |
|
|
| Requests for Larger Sizes are Easily
Accommodated with 5-7 Days Notice. |
|
|
|
|
|
|
| |
|
|
| Alaskan King Crab Legs |
|
$48 |
| 1½ lbs. |
|
|
|
|
|
|
|
|
| |
|
|
| Bacon Wrapped Shrimp |
|
$28 |
| Six Jumbo Shrimp Wrapped with Applewood Smoked Bacon, Served on Corn Polenta with a Cider Sauce. |
|
|
| |
|
|
| Pan Seared Wild Salmon |
|
$26 |
| Served with a Maple Sweet Potato Puree and
Sautéed Fresh Asparagus. |
|
|
|
|
|
|
|
|
| |
|
|
| Pecan Crusted Ruby Red Trout |
|
$24 |
| Served with Lemon Beurre Blanc. |
|
|
|
|
|
|
|
|
| |
|
|
| Chophouse Lump Blue Crab Cakes |
|
$26 |
| Two of our Famous Crab Cakes, Served with
Roasted Red Pepper Aioli and Sautéed Fresh Asparagus. |
|
|
|
|
|
|
|
|
| |
|
|
| Sides |
|
|
|
| |
|
|
| Truffle Fries |
|
$8 |
| |
|
|
| Sautéed Crimini Mushrooms |
|
$8 |
| |
|
|
| Creamed Spinach |
|
$8 |
| |
|
|
| Roasted Garlic Mashed Potatoes |
|
$8 |
| |
|
|
| Sautéed Asparagus |
|
$8 |
| |
|
|
| Baked Potato |
|
$8 |
| |
|
|
| French Fries |
|
$8 |
| |
|
|
| Steamed Broccoli |
|
$8 |
| |
|
|
| Sweet Potato Purée |
|
$8 |
|
|
|
| |
|
|
| Gourmet Mac n’ Cheese |
|
|
|
| Lobster Mac n’ Cheese |
|
$15 |
|
|
|
|
|
|
| |
|
|
| Bleu Mac n’ Cheese |
|
$12 |
|
|
|
|
|
|
| |
|
|
| Truffle Mac n’ Cheese |
|
$11 |
|
|
|
|
|
|
| |
|
|
| Applewood Smoked Bacon Mac n’ Cheese |
|
$9 |
|
|
|
|
|
|
| |
|
|
| Chophouse Mac n’ Big Cheese |
|
$8 |
