| Beaver Creek Chophouse Winter Dinner Menu |
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| Available 5pm - 10pm Nightly |
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| Appetizers |
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| Classic Jumbo Shrimp Cocktail |
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16 |
| Five Jumbo Shrimp with Chophouse Cocktail
Sauce. |
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| Chophouse Lump Blue Crab Cake |
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15 |
| Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red
Pepper Aioli |
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| Red Chimichurri Quail Lolli-Chops |
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14 |
| Four Grilled Farm-Raised Quail Marinated in our
Red Chimichurri Sauce |
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| Veal Sausage Plate |
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12 |
A Locally Made Veal Sausage Served with Braised Red Cabbage and Sides of
Whole Grain Mustard and Horseradish-Apple Relish |
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| House Cured Beef Carpaccio |
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18 |
| House Cured Beef Carpaccio, Pickled Vegetables,
Whole Grain Mustard and Toast Points |
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| Spinach and Artichoke Dip |
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12 |
| Spinach and Artichoke Hearts Tossed in a Delicate,
Creamy Blend of Three Cheeses and Lavosh Crackers |
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| Warm Danish Brie |
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14 |
| Panko Crusted Brie with Apricot Sweet Chili Glaze and Lavosh Crackers |
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| Truffled Pomme Frites |
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9 |
| Tossed with Truffle Oil and Served with Shaved Parmesan and Parsley |
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| Soup and Salad |
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Cup |
Bowl |
| Soup du Jour |
8 |
10 |
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Cup |
Bowl |
| Chophouse Signature Clam Chowder |
8 |
10 |
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Side |
Entree |
| Chophouse Salad |
9 |
15 |
| Iceberg and Romaine Lettuces, Bacon, Tomatoes, Carrots, Red Cabbage and Cheddar Jack Cheese |
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| Classic Caesar Salad |
9 |
15 |
| Crisp Romaine Lettuce, Garlic Croutons and Parmesan Cheese Tossed in House-Made Caesar Dressing |
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| Wedge Salad |
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13 |
| Iceberg Lettuce Wedge, Bleu Cheese Crumbles, Bacon, Tomatoes and Bleu Cheese Dressing |
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| Roasted Red Beet Salad |
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11 |
| Roasted Red Beets, Treviso Field Greens, Feta Cheese and a Balsamic-Mustard Dressing |
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| Grilled Romaine Hearts |
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9 |
| Hot Bacon Dressing with Marinated Olives and Rustic Crostini |
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| Mixed Field Green Salad with Goat Cheese |
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| Mixed Field Greens, Tomatoes, Red Onions, Avocado and Goat Cheese Served with Your Choice of Dressing |
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| Steaks |
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8 oz. |
12 oz. |
| Filet Mignon |
39 |
45 |
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14 oz. |
20 oz. |
| Slow Roasted Prime Rib |
31 |
39 |
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| Grilled Double Colorado Lamb Chop |
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48 |
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| 14 oz. New York Strip |
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36 |
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| 16 oz. Dry Aged Bone-In New York Strip |
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39 |
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| 18 oz. Bone-In Ribeye |
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42 |
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| The Chef's Choice as the Best Steak in the House! |
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| 20 oz. Braised Beef Short Rib |
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35 |
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| 14 oz. Bone-In Berkshire Pork Chop |
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29 |
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| 42 oz. Porterhouse for Two |
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75 |
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| Limited Quantities Available Daily |
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| Chophouse Burger and Dom Perignon |
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| 10 oz. Premium Ground Beef Burger Served with French Fries. |
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| Without the Dom Perignon |
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16 |
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| All Steaks Can Be Made Oscar Style with Fresh Crab, Asparagus and Hollandaise |
Add |
15 |
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| Seafood |
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| Live Maine Lobster |
Market Price |
| Available from 1½ to 3 ½ lbs. |
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| Requests for Larger Sizes up to 14 lbs. are Easily
Accommodated with 5-7 Days Notice |
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| Alaskan King Crab Legs |
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48 |
| 1 lb.of Alaska's Best |
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| Ancho Peppered Seared Pacific Salmon Filet |
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| Served with Crimini Mushroom Cous Cous and Sautéed Fresh Asparagus |
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| Pecan Crusted Ruby Red Trout |
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| Served with an Arugula and New Potato Salad in an Orange-Horseradish Vinaigrette |
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| Pan Seared Halibut |
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29 |
| Served with Garlic Mashed Potatoes, Spinach and Sweet Chili Balsamic Glaze |
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| Surf and Turf |
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| Add to Any Entrée to Form Your Own Surf and Turf Creation |
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| Chophouse Lump Blue Crab Cakes |
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26 |
| Two of our Infamous Crab Cakes, Served with
Roasted Red Pepper Aioli and Sautéed Fresh Asparagus. |
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| Jalapeño Cured Bacon Wrapped Shrimp |
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28 |
| Five Jumbo Shrimp Wrapped with Bacon Served on a Roasted Corn and Goat Cheese Polenta
Topped with an Apple Cider Demi-Glace |
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| Lemon Herb Roasted Natural Chicken |
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29 |
| Citrus Marinated Slow Roasted Half Chicken with Roasted Potatoes and Pan Jus |
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| Surf and Turf |
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| Add to Any Entrée to Form Your Own Surf and Turf Creation |
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| Steamed 8 oz. Lobster Tail |
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28 |
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| Alaskan King Crab Legs |
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48 |
| 1 lb. |
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| Chophouse Lump Blue Crab Cake |
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13 |
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| Gourmet Mac n' Cheese |
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| Lobster Mac n' Cheese |
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16 |
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| Crab Cake Mac n' Cheese |
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15 |
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| Bleu Mac n' Cheese |
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12 |
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| Bacon and Bleu Mac n' Cheese |
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12 |
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| Truffle Mac n' Cheese |
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12 |
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| Bacon Mac n' Cheese |
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10 |
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| Chophouse Mac n' Big Cheese |
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9 |
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| Sides |
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| Sautéed Crimini Mushrooms |
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8 |
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| Creamed Spinach |
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8 |
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| Chophouse Bleu Cheese Tater Tots |
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8 |
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| Roasted Garlic Mashed Potatoes |
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8 |
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| Sautéed Asparagus |
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8 |
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| Baked Potato |
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8 |
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| French Fries |
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8 |
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| Sweet Potato Fries |
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8 |
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| Truffle Fries |
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8 |
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| Roasted Beets |
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8 |
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| Steamed Broccoli |
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8 |
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| Brussel Sprouts |
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8 |
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