Vail & Beaver Creek Chophouse Dinner Menu

Available 5pm - 10pm Nightly; All Menus and Prices Subject To Change



Classic Jumbo Shrimp Cocktail       18
five jumbo shrimp served with house cocktail sauce        
Slow Roasted Lamb Short Ribs       15
apple mint bbq sauce        
Warm Danish Brie       14
panko crusted brie with apricot sweet chili glaze and house pita chips        
Chophouse Lump Blue Crab Cake       15
pan sautéed fresh lump crabmeat with roasted red pepper aioli     
Locally Smoked Honey Rubbed Salmon       15
served with egg crumble, garlic aioli, capers, red onions and house pita chips  
Spinach & Artichoke Dip       12
spinach and artichoke hearts in a creamy cheese blend with pita chips      
Pretzels       8
served with house boursin and coarse mustard        

Soup and Salad


      Cup Bowl
Soup du Jour     8 10
      Side Entree
Roasted Red Beet Salad     9 13
roasted beets on mixed greens and baby kale with feta and balsamic dijon    
      Side Entree
Classic Caesar Salad     9 13
romaine lettuce, garlic croutons, parmesan and house dressing    
      Side Entree
Mixed Field Green Salad with Goat Cheese     9 13
herb crusted goat cheese, tomatoes, red onions, avocado and choice of dressing     
Tomato & Mozzarella       12
vine ripened heirloom tomatoes with bocconcini mozzarella, red onions, pesto and balsamic reduction    
Wedge Salad       13
iceberg lettuce wedge, point reyes blue cheese crumbles, bacon, tomatoes and bleu cheese dressing    



*Filet Mignon   8 oz.
12 oz. 59
*Slow Roasted Prime Rib   12 oz.
18 oz. 42
*12 oz. New York Strip       47
*20 oz. Bone-In Ribeye       54
chef's choice as the best steak in the house!        
*12 oz. Dry Aged Bone-In New York Strip       39
*14 oz. Bone-In Buffalo Ribeye       52
*28 oz. Porterhouse       59
*Double Bone Colorado Lamb Chops       48
All Steaks Can Be Made Oscar Style with Crab, Asparagus and Bearnaise     Add 16



Live Maine Lobster     Market Price
Available from 1½ to 3 ½ lbs        
(Requests for Larger Sizes Up to 14 lbs. are Easily Accommodated with 5-7 Days Notice)    
Alaskan King Crab Legs       48
1 lb of Alaska's best        
*Ancho Pepper Seared Salmon Filet       29
crimini mushroom cous cous and sautéed fresh asparagus    
*Pecan Crusted Ruby Red Trout       29
baby kale and new potato salad in orange-horseradish vinaigrette        
Colorado Bass       29
seared skin-on local bass, quinoa braised greens and heirloom tomato gastrique      

Traditional Entrees


Chophouse Lump Blue Crab Cakes       28
two crab cakes with sautéed fresh asparagus and roasted red pepper aioli      
Lemon Herb Roasted Natural Chicken       29
citrus marinated half chicken, herb potatoes, roasted carrots and lemon herb compound butter      
Seared Garlic Shrimp       33
five jumbo shrimp on linguini with tomato, fresh basil and white wine butter sauce      
Berkshire Pork Chop       32
grilled pork chop with cumin charred carrots and cheesy polenta        
*Chophouse Burger and Dom Perignon       300
10 oz. of premium grade ground beef served with french fries;        
without the Dom Perignon       16

Surf and Turf

Add to Any Entree to Form Your Own Surf and Turf Creation

Steamed 8 oz. Lobster Tail       28
Alaskan King Crab Legs       1 lb. 48
Chophouse Lump Blue Crab Cake       15
Three Grilled Garlic Shrimp       18

Gourmet Mac n' Cheese


Lobster Mac n' Cheese       16
Chophouse Mac n' Big Cheese       9
Bacon and Blue Mac n' Cheese       12



Sautéed Crimini Mushrooms       9
Creamed Spinach       9
Roasted Garlic Mashed Potatoes       9
Sautéed Asparagus       9
Baked Potato       9
French Fries       9
Truffle Fries       6
Sweet Potato Fries       9
Steamed Broccoli       9
Hand Cut Steak Fries       9
Bacon Brussels Sprouts       9
Tarragon Roasted Red Beets       9
Pan Roasted Baby Carrots       9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.