Dinner
Vail & Beaver Creek Chophouse Summer Dinner Menu |
Vail Chophouse Print Menu |
 Beaver Creek ChophousePrint Menu |
Available 5pm - 10pm Nightly |
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Appetizers |
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| Classic Jumbo Shrimp Cocktail | 16 | |
| Five Jumbo Shrimp Served with Chophouse Cocktail Sauce | ||
| Warm Danish Brie | 14 | |
| Panko Crusted Brie with Apricot Sweet Chili Glaze and Lavosh Crackers | ||
| Chophouse Lump Blue Crab Cake | 15 | |
| Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red Pepper Aioli | ||
| Elk Jalapeno Cheddar Sausage Plate | 12 | |
| A Locally Made Elk Sausage with Black Bean Ragout and Sides of Whole Grain Mustard and BBQ Sauce | ||
| Spinach & Artichoke Dip | 12 | |
| Spinach and Artichoke Hearts Tossed in a Delicate, Creamy Blend of Three Cheese with Lavosh Crackers | ||
| Locally Smoked Honey Rubbed Salmon | 15 | |
| Served with Egg Garnish, Garlic Aioli, Capers, Red Onions with Lavosh Crackers | ||
| Alpine Buffalo Meatballs | 13 | |
| Four Meatballs with Chipotle Aioli | ||
| Red Chimichurri Quail Lolli-Chops | 14 | |
| Four Farm-Raised Quail Chops Grilled and Marinated in our Red Chimichurri Sauce | ||
| Pretzels | 8 | |
| Served with Creamy Queso and Coarse Mustard | ||
| C BAR Fries | 9 | |
| Braised Short Rib on French Fries with Melted Cheese and Gravy | ||
| *Above featured C BAR item available at the Beaver Creek Chophouse only* | ||
| C BAR Elk Sausage Chorizo Queso | 12 | |
| Creamy Queso Dip with Spicy Elk Chorizo and Pico de Gallo, Served with House-Made Chips | ||
| *Above featured C BAR item available at the Beaver Creek Chophouse only* | ||
Soup and Salad |
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| Cup | Bowl | |
| Soup du Jour | 8 | 10 |
| Side | Entree | |
| Roasted Red Beet Salad | 9 | 13 |
| Roasted Red Beets on Field Greens with Kale, Feta Cheese and Balsamic-Mustard Dressing | ||
| Side | Entree | |
| Classic Caesar Salad | 9 | 15 |
| Crisp Romaine Lettuce, Parmesan Cheese and Garlic Croutons Tossed in House-Made Caesar Dressing. | ||
| with Chicken | Add | 7 |
| with Shrimp | Add | 9 |
| Side | Entree | |
| Summer Greens Salad (C BAR Salad) | 9 | 13 |
| Mixed Field Greens, Tomatoes, Red Onions, Avocado and Goat Cheese Served with Your Choice of Dressing | ||
| Wedge Salad | 13 | |
| Iceberg Lettuce Wedge, Bleu Cheese Crumbles, Bacon, Tomatoes and Bleu Cheese Dressing | ||
| Tomato & Mozzarella | 11 | |
| Vine Ripened Heirloom Tomatoes with Real Bocconcini Mozzarella, Red Onions, Pesto and Balsamic Drizzle | ||
| Greek Salad | 9 | |
| Field Greens, Feta Cheese, Flatbread, Cucumbers, Mushrooms, Onions, Tomatoes, Black Olives and Basil Vinaigrette | ||
Steaks |
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| Filet Mignon | 8 oz. 48 | 12 oz. 59 |
| Slow Roasted Prime Rib | 12 oz. 32 | 18 oz. 39 |
| 12 oz. New York Strip | 39 | |
| 28 oz. Porterhouse | 59 | |
| 16 oz. Bone-In Ribeye | 45 | |
| The Chef's Choice as the Best Steak in the House! | ||
| 14 oz. Dry Aged Bone-In New York Strip | 39 | |
| 14 oz. Buffalo Cowboy Ribeye | 55 | |
| 14 oz. Dry Aged Bone-In Berkshire Pork Chop | 29 | |
| Two Grilled Double Bone Colorado Lamb Chops | 48 | |
| All Steaks Can Be Made Oscar Style with Crab, Asparagus and Bearnaise | Add | 16 |
Seafood |
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| Live Maine Lobster | Market Price | |
| Available from 1½ to 3 ½ lbs | ||
| (Requests for Larger Sizes Up to 14 lbs. are Easily Accommodated with 5-7 Days Notice) | ||
| Alaskan King Crab Legs | 48 | |
| 1 lb of Alaska's Best | ||
| Ancho Peppered Seared Salmon Filet | 28 | |
| Served with Crimini Mushroom Cous Cous and Sautéed Fresh Asparagus | ||
| Pecan Crusted Ruby Red Trout | 26 | |
| With a Kale and New Potato Salad in Orange-Horseradish Vinaigrette | ||
| Pan Seared Bass | 27 | |
| With Heirloom Tomatoes, Grilled Asparagus, Garlic Croutons, Parmesan Cheese and Lemon Olive Oil | ||
Traditional Entrees |
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| Chophouse Lump Blue Crab Cakes | 28 | |
| Two of our Infamous Crab Cakes with Roasted Red Pepper Aioli and Sautéed Fresh Asparagus | ||
| Lemon Herb Roasted Natural Chicken | 29 | |
| Citrus Marinated Slow Roasted Half Chicken with Roasted Potatoes, Carrots and Pan Jus | ||
| Chophouse Burger and Dom Perignon | 298 | |
| 10 oz. of Premium Grade Ground Beef Served with French Fries; | ||
| Without the Dom Perignon | 16 | |
| Seared Garlic Shrimp | 29 | |
| Six Jumbo Garlic Shrimp with Tomato and Fresh Basil Tossed with Lemon Butter Sauce and Linguini | ||
| Lobster Pot Pie | 22 | |
| Old Fashioned Style. Maine Lobster Chunks, Potatoes, Ham, Cream and Thyme | ||
| C BAR Slow Roasted BBQ Pork Roast | 23 | |
| Mustard Apple Relish, Mashed Potatoes and BBQ Sauce | ||
| *Above featured C BAR item available only at the Beaver Creek Chophouse* | ||
Surf and Turf |
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Add to Any Entree to Form Your Own Surf and Turf Creation |
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| Steamed 8 oz. Lobster Tail | 28 | |
| Alaskan King Crab Legs | 1 lb. 48 | |
| Chophouse Lump Blue Crab Cake | 15 | |
| Three Grilled Garlic Shrimp | 18 | |
Gourmet Mac n' Cheese |
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| Lobster Mac n' Cheese | 16 | |
| Chophouse Mac n' Big Cheese | 9 | |
| Bacon and Bleu Mac n' Cheese | 12 | |
| Jalapeno & Elk Chorizo Mac n' Cheese | 14 | |
Sides |
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| Sautéed Crimini Mushrooms | 9 | |
| Creamed Spinach | 9 | |
| Roasted Garlic Mashed Potatoes | 9 | |
| Sautéed Asparagus | 9 | |
| Baked Potato | 9 | |
| French Fries | 9 | |
| Sweet Potato Fries | 9 | |
| Steamed Broccoli | 9 | |
| Hand Cut Steak Fries | 9 | |
| Bacon Brussels Sprouts | 9 | |
| Tarragon Roasted Red Beets | 9 | |
| Potato Au Gratin | 9 | |
| Pan Roasted Baby Carrots | 9 | |
