Dinner

Vail & Beaver Creek Chophouse Summer Dinner Menu

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Available 5pm - 10pm Nightly
       
         

Appetizers

       

   
Classic Jumbo Shrimp Cocktail       17
Five Jumbo Shrimp Served with Chophouse Cocktail Sauce        
         
Warm Danish Brie       14
Panko Crusted Brie with Apricot Sweet Chili Glaze and Lavosh Crackers        
         
Chophouse Lump Blue Crab Cake       15
Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red Pepper Aioli     
         
Elk Jalapeno Cheddar Sausage Plate       12
A Locally Made Elk Sausage with Bacon Black Beans and Sides of Whole Grain Mustard and BBQ Sauce    
         
Locally Smoked Honey Rubbed Salmon       15
Served with Egg Garnish, Garlic Aioli, Capers, Red Onions and Lavosh Crackers    
         
Red Chimichurri Quail Lolli-Chops       14
Four Farm-Raised Quail Chops Grilled and Marinated in our Red Chimichurri Sauce    
         
Slow Roasted Lamb Short Ribs       13
With an Apple Mint BBQ Sauce        
         
Spinach and Artichoke Dip       12
Spinach and Artichoke Hearts Tossed in a Creamy Blend of Three Cheeses with Lavosh Crackers    
         
Pretzels       8
Served with Creamy Queso and Coarse Mustard        
         
Elk Sausage Queso       12
Creamy Queso Dip with Spicy Elk Chorizo and Pico de Gallo, served with House-Made Chips        
         

Soup and Salad

       

   
      Cup Bowl
Soup du Jour     8 10
      Side Entree
Roasted Red Beet Salad     9 13
Roasted Red Beets on Field Greens with Baby Kale, Feta Cheese and Balsamic Dijon Dressing    
      Side Entree
Classic Caesar Salad     9 13
Crisp Romaine Lettuce, Parmesan Cheese and Garlic Croutons Tossed in House-Made Caesar Dressing    
      Side Entree
Mixed Field Green Salad with Goat Cheese     9 13
Mixed Field Greens, Tomatoes, Red Onions, Avocado, Goat Cheese and Choice of Dressing     
         
Wedge Salad       13
Iceberg Lettuce Wedge, Ponte Reyes Blue Cheese Crumbles, Bacon, Tomatoes and Bleu Cheese Dressing    
         
Tomato & Mozzarella       11
Heirloom Tomatoes with Bocconcini Mozzarella, Red Onions, Pesto and Balsamic Drizzle        
         
Greek Salad       11
Field Greens, Feta Cheese, Cucumberes, Mushrooms, Onions, Tomatoes, Kalamata Olives, Flatbread and Pepper Vinaigrette        
        Side
C BAR Summer Salad       9
Greens, Dried Apricots, Red Onions, Spiced Nuts, Cucumber, Point Reyes Blue Cheese Crumbles and Balsamic Dijon        
         

Steaks

       

   
Filet Mignon       8 oz. 48 12 oz. 59
         
Slow Roasted Prime Rib     12 oz. 32 18 oz. 39
         
12 oz. New York Strip       42
         
16 oz. Bone-In Ribeye       45
The Chef's Choice as the Best Steak in the House!        
         
14 oz. Dry Aged Bone-In New York Strip       39
         
14 oz. Bone-In Buffalo Ribeye       44
         
28 oz. Porterhouse       59
         
4 Bone Wild Boar Rack       16 oz 44
         
Two Grilled Double Bone Colorado Lamb Chops       48
         
         
All Steaks Can Be Made Oscar Style with Crab, Asparagus and Bearnaise     Add 16
         

Seafood

       

   
Live Maine Lobster     Market Price
Available from 1½ to 3 ½ lbs        
(Requests for Larger Sizes Up to 14 lbs. are Easily Accommodated with 5-7 Days Notice)    
         
Alaskan King Crab Legs       48
1 lb of Alaska's Best        
         
Ancho Pepper Seared Salmon Filet       28
Served with Crimini Mushroom Cous Cous and Sautéed Fresh Asparagus    
         
Pecan Crusted Ruby Red Trout       26
With a Baby Kale and New Potato Salad in Orange-Horseradish Vinaigrette        
         
Pan Seared Colorado Bass       27
With Quinoa, Sauteed Kale Lollipops and Heirloom Tomato Gastric        
         

Traditional Entrees

       

   
Chophouse Lump Blue Crab Cakes       28
Two of our Infamous Crab Cakes with Roasted Red Pepper Aioli and Sautéed Fresh Asparagus        
         
Lemon Herb Roasted Natural Chicken       29
Citrus Marinated Slow Roasted Chicken with Roasted Potatoes, Carrots and Pan Jus        
         
Chophouse Burger and Dom Perignon       299.99
10 oz. of Premium Grade Ground Beef Served with French Fries;        
Without the Dom Perignon       16
         
Seared Garlic Shrimp       33
Five Jumbo Shrimp on Linguini with Tomato, Fresh Basil and Lemon Butter Sauce        
         

Surf and Turf

       
Add to Any Entree to Form Your Own Surf and Turf Creation
       

   
Steamed 8 oz. Lobster Tail       28
         
Alaskan King Crab Legs       1 lb. 48
         
Chophouse Lump Blue Crab Cake       15
         
Three Grilled Garlic Shrimp       18
         

Gourmet Mac n' Cheese

       

   
Lobster Mac n' Cheese       16
Chophouse Mac n' Big Cheese       9
Bacon and Blue Mac n' Cheese       12
Jalapeno & Elk Chorizo Mac n' Cheese       14
         

Sides

       

   
Sautéed Crimini Mushrooms       9
Creamed Spinach       9
Roasted Garlic Mashed Potatoes       9
Sautéed Asparagus       9
Baked Potato       9
French Fries       9
Sweet Potato Fries       9
Steamed Broccoli       9
Hand Cut Steak Fries       9
Bacon Brussels Sprouts       9
Tarragon Roasted Red Beets       9
Pan Roasted Baby Carrots       9
Kale Lollipops       9