Vail & Beaver Creek Chophouse Dinner Menu

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Available 5pm - 10pm Nightly



Classic Jumbo Shrimp Cocktail       17
Five Jumbo Shrimp Served with Chophouse Cocktail Sauce        
Warm Danish Brie       14
Panko Crusted Brie with Apricot Sweet Chili Glaze and Lavosh Crackers        
Chophouse Lump Blue Crab Cake       15
Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red Pepper Aioli     
Locally Smoked Honey Rubbed Salmon       15
Served with Egg Garnish, Garlic Aioli, Capers, Red Onions and Lavosh Crackers    
Spinach & Artichoke Dip       12
Spinach and Artichoke Hearts Tossed in a Creamy Blend of Three Cheeses        
Pretzels       8
served with Homemade Boursin Spread and Coarse Mustard        

Soup and Salad


      Cup Bowl
Soup du Jour     8 10
      Side Entree
Roasted Red Beet Salad     9 13
Roasted Red Beets on Field Greens with Baby Kale, Feta Cheese and Balsamic Dijon Dressing    
      Side Entree
Classic Caesar Salad     9 13
Crisp Romaine Lettuce, Parmesan Cheese and Garlic Croutons Tossed in House-Made Caesar Dressing    
      Side Entree
Mixed Field Green Salad with Goat Cheese     9 13
Mixed Field Greens, Tomatoes, Red Onions, Avocado, Goat Cheese and Choice of Dressing     
Wedge Salad       13
Iceberg Lettuce Wedge, Ponte Reyes Blue Cheese Crumbles, Bacon, Tomatoes and Bleu Cheese Dressing    



*Filet Mignon       8 oz. 49 12 oz. 59
*Slow Roasted Prime Rib     12 oz. 32 18 oz. 39
*12 oz. New York Strip       47
*20 oz. Bone-In Ribeye       54
The Chef's Choice as the Best Steak in the House!        
*12 oz. Dry Aged Bone-In New York Strip       39
*Two Grilled Double Bone Colorado Lamb Chops       48
All Steaks Can Be Made Oscar Style with Crab, Asparagus and Bearnaise     Add 16



Live Maine Lobster     Market Price
Available from 1½ to 3 ½ lbs        
(Requests for Larger Sizes Up to 14 lbs. are Easily Accommodated with 5-7 Days Notice)    
Alaskan King Crab Legs       48
1 lb of Alaska's Best        
*Ancho Pepper Seared Salmon Filet       29
Served with Crimini Mushroom Cous Cous and Sautéed Fresh Asparagus    
*Pecan Crusted Ruby Red Trout       29
With a Baby Kale and New Potato Salad in Orange-Horseradish Vinaigrette        
Colorado Bass       29
Pan Seared Skin On Local Bass with Lemon Garlic Caper Butter on Quinoa Braised Greens with Heirloom Tomato Gastric        

Traditional Entrees


Chophouse Lump Blue Crab Cakes       28
Two of our Infamous Crab Cakes with Roasted Red Pepper Aioli and Sautéed Fresh Asparagus        
Lemon Herb Roasted Natural Chicken       29
Citrus Marinated Half Chicken with Roasted Carrots, Herb Potatoes and Lemon Herb Compound Butter        
*Chophouse Burger and Dom Perignon       299.99
10 oz. of Premium Grade Ground Beef Served with French Fries;        
Without the Dom Perignon       16
Seared Garlic Shrimp       33
Five Jumbo Shrimp on Linguini with Tomato, Fresh Basil and Lemon Butter Sauce        
Berkshire Pork Chop       27
Grilled Pork Chop with Cumin Charred Carrots and Cheesy Polenta        

Surf and Turf

Add to Any Entree to Form Your Own Surf and Turf Creation

Steamed 8 oz. Lobster Tail       28
Alaskan King Crab Legs       1 lb. 48
Chophouse Lump Blue Crab Cake       15
Three Grilled Garlic Shrimp       18

Gourmet Mac n' Cheese


Lobster Mac n' Cheese       16
Chophouse Mac n' Big Cheese       9
Bacon and Blue Mac n' Cheese       12



Sautéed Crimini Mushrooms       9
Creamed Spinach       9
Roasted Garlic Mashed Potatoes       9
Sautéed Asparagus       9
Baked Potato       9
French Fries       9
Truffle Fries       6
Sweet Potato Fries       9
Steamed Broccoli       9
Hand Cut Steak Fries       9
Bacon Brussels Sprouts       9
Tarragon Roasted Red Beets       9
Pan Roasted Baby Carrots       9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.