Vail & Beaver Creek Chophouse Dinner Menu

Available 5pm - 10pm Nightly; All Menus and Prices Subject To Change



Chophouse Lump Blue Crab Cake       15
pan sautéed fresh lump crabmeat with roasted red pepper aioli        
Warm Danish Brie       14
panko crusted brie with apricot sweet chili glaze and house pita chips         
Classic Jumbo Shrimp Cocktail        18
five jumbo shrimp served with house cocktail sauce⊗        
Spinach & Artichoke Dip       12
spinach and artichoke hearts in a creamy cheese blend with pita chips      
Lobster Mac N' Cheese       16
elbow macaroni tossed with 3oz of lobster meat and our house made mornay
cheese sauce: parmesan, havarti, swiss, and toped with bread crumbs

Fresh Seafood Bar

Seafood Stack for Two       50
6 fresh oysters, ½ lb king crab legs, 3 jumbo shrimp, ½ cold Maine lobster, 3 green lip mussels, avocado & blue crab cocktail          
Chophouse Cold Seafood Tower       85
dozen oysters, 1 lb king crab legs, 4 jumbo shrimp, 5 green lip mussels, ½ cold Maine lobster,
avocado & blue crab cocktail. Served with drawn butter (serves 4-6 people)  
Avocado & Blue Crab Cocktail       14
Blue crabmeat, avocado, tomato and shallot in creamy cilantro-lime dressing         
Freshly Shucked Oysters     Half-Dozen One-Dozen
on the half shell with champagne mignonette and house cocktail sauce, ask your server for today’s selection⊗      18 36

Soup and Salad


      Cup Bowl
Soup du Jour     8 10
      Side Entree
Mixed Field Green Salad     9 13
herb crusted goat cheese, tomatoes, red onions, avocado and choice of dressing⊗    
      Side Entree
Classic Caesar Salad     9 13
romaine lettuce, garlic croutons, parmesan and house dressing +add chicken 7, +add shrimp 9    
      Side Entree
Roasted Red Beet Salad     9 13
roasted beets on field greens and baby kale, with feta and balsamic Dijon dressing⊗     
Wedge Salad        Entree
iceberg lettuce wedge, point reyes blue cheese crumbles, bacon, tomatoes and bleu cheese dressing⊗        13

Steaks & Chops


*12 oz. New York Strip aged 21 days⊗     51
*Filet Mignon⊗    8 oz.
12 oz. 59
*Petit Filet Minon     8 oz.
*20 oz. Bone-In Ribeye       54
chef's choice as the best steak in the house!        
*Double Bone Colorado Lamb Chops       48
All Steaks Can Be Made Oscar Style with Crab, Asparagus and Bearnaise     Add 16

Add Some Surf to Your Turf


Three Grilled Garlic Shrimp     18
Chophouse Lump Blue Crab Cake       15
Alaskan King Crab Legs     1 lb. 28



Ancho Pepper Seared Salmon Filet         29
crimini mushroom cous cous and sautéed fresh asparagus       
Pecan Crusted Ruby Red Trout       29
baby kale and new potato salad in orange-horseradish vinaigrette      
Alaskan King Crab Legs       48
1 lb of Alaska’s best⊗      
Seared Garlic Shrimp        33
five jumbo shrimp on linguine with tomato, fresh basil and white wine butter sauce         
Lemon Herb Roasted Natural Chicken       29
citrus marinated half chicken, herb potatoes, and lemon herb compound butter         
Lump Blue Crab Cakes       28
two crab cakes with sautéed fresh asparagus and roasted red pepper aioli         
*Chophouse Burger and Dom Perignon         
10 oz. of premium grade ground beef served with french fries;        300
Without the Dom Perignon        16
Add a Topping: cheddar, swiss, havarti, pepper jack, blue cheese, avocado, sautéed onions, grilled
jalapenos, pecan wood smoked bacon, sautéed crimini mushrooms 1.50 per item 



Sautéed Crimini Mushrooms⊗        9
Roasted Garlic Mashed Potatoes⊗        9
Sautéed Asparagus⊗        9
French Fries       9
Truffle Fries       6
Steamed Broccoli⊗        9
Chophouse Mac n' Cheese       9
Bacon Brussels Sprouts       9
⊗= Gluten Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.