| BC Chophouse Appetizer Menu | ||
| Classic Shrimp Cocktail | $15 | |
| Five Jumbo Shrimp and Chophouse Cocktail Sauce. | ||
| Chophouse Lump Blue Crab Cake | $13 | |
| Blue Crab, Pan Sautéed with Roasted Red Pepper Aioli and Lemon. | ||
| Chimichurri Quail Lolli-Chops | $13 | |
| Grilled Farm-Raised Quail Marinated in our Chimichurri Sauce. | ||
| Steamed Artichoke with Crab Dip | $13 | |
| A Steamed Whole Artichoke with a Lump Crab Dip. | ||
| Buffalo Sausage Plate | $12 | |
| Locally Made Buffalo Sausage with Braised Cabbage and Apple-Horseradish Relish. | ||
| Truffled Pomme Frites | $9 | |
| Served with Shaved Parmesan. | ||
| Warm Danish Brie | $13 | |
| Panko Crusted Brie Served with Lavosh Crackers and Apricot Sweet Chili Glaze. | ||
| Stuffed Clams | $12 | |
| Parmesan-Herb Breading. Drizzled with Garlic Butter. | ||
| Antipasti Platter for Two | $19 | |
| Prosciuto, Genoa Salami, Cappacola, Provolone, Manchego and Fontina Cheeses, Served with Mixed Olives, Pepperoncinis, Cornichons and Roasted Red Bell Peppers. | ||
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