| Beaver Creek Chophouse Appetizer Menu |
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| Available 3-5pm Daily |
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| Après Specials |
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| Two Oysters or Two Shrimp and a Glass of Champagne |
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12 |
| A Refreshing End to the Perfect Ski Day! |
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| Classic Jumbo Shrimp Cocktail |
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| Five Jumbo Shrimp with Chophouse Cocktail
Sauce. |
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| Chophouse Lump Blue Crab Cake |
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| Fresh Lump Crabmeat, Pan Sautéed and Served with Roasted Red
Pepper Aioli |
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| Red Chimichurri Quail Lolli-Chops |
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| Four Grilled Farm-Raised Quail Marinated in our
Red Chimichurri Sauce |
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| Veal Sausage Plate |
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A Locally Made Veal Sausage Served with Braised Red Cabbage and Sides of
Whole Grain Mustard and Horseradish-Apple Relish |
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| House Cured Beef Carpaccio |
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| House Cured Beef Carpaccio, Pickled Vegetables,
Whole Grain Mustard and Toast Points |
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| Spinach and Artichoke Dip |
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| Spinach and Artichoke Hearts Tossed in a Delicate,
Creamy Blend of Three Cheeses and Lavosh Crackers |
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| Warm Danish Brie |
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| Panko Crusted Brie with Apricot Sweet Chili Glaze and Lavosh Crackers |
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1/2 Dozen |
| Chophouse Sliders |
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13.99 |
| Vail Valley's Biggest Bite and Best Value. Mini Ground Beef Patties Served on Peg Bread Buns with Thousand Island Dressing and Chedder Cheese |
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| Seafood Bar |
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| Available 3-Close Nightly |
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| Chophouse Cold Seafood Tower |
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| Serves 4-6 People |
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| Served with Drawn Butter and a Variety of Sauces.
1 Dozen Oysters of Your Choice, ½ lb. of Green Lip Mussels,
½ lb. of Snow Crab Legs, 4 Jumbo Shrimp, ½ Cold Maine Lobster and
Avocado and Blue Crab Cocktail |
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| 1/2 Dozen |
Dozen |
| Freshly Shucked Oysters |
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| On the Half Shell with Lemon, Champagne Mignonette and
Chophouse Cocktail Sauce. Throughout the Winter the Chophouse will Serve
a Variety of Oysters, Always Offering Only the Freshest and Best Available |
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1/2 Dozen |
| Chophouse Oysters "Rock" |
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| Diced Spinach, Artichoke and Parmesan Cheese, Broiled with an Anise Drizzle Grill Popped in its Own Natural Brine |
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1/2 Dozen |
| Oysters Casino |
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18 |
Crisp Bacon Morsels, Onions, Roasted Red Peppers, Broiled with Harvarti Cheese
Grill Popped in its Own Natural Brine |
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| Snow Crab Legs |
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| A 12 oz. Cluster of Snap n' Eat Opilio Crab Legs |
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| Avocado and Blue Crab Cocktail |
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| Blue Crabmeat, Avocado, Tomato and Shallot in a Cilantro-Lime Sauce |
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