Apres & Seafood Bar

Vail & Beaver Creek Chophouse Spring Apres Menu

Print Apres Menu
Available 3pm - 5pm Daily
   
     

Apres Specials

   

Corona Buckets   25    
Six Coronas or Corona Lights    
     
Bacon Bloody Mary  10    
Housemade Tri-Pepper Infused Finlandia Vodka, Signature House Bloody Mary Mix and all the Fixing Including Jalapeno Bacon    
     
Apres Sampler Plate  15    
Four Alpine Muffalo Meatballs, a Seasonal Sausage and a Hot Soft Pretzel, Served with a Variety of Dipping Sauces    
     
A Chophouse Apres  12    
Two Oysters or Two Jumbo Shrimp and a Glass of Korbel Brut, a Refreshing Way to End the Perfect Ski Day!    
     

Après Plates

   

  Cup Bowl
Soup du Jour 8 10
  Side Full
Roasted Red Beet Salad 9 12
Roasted Red Beets on Field Greens with Baby Kale, Feta and Balsamic-Mustard Dressing    
  Side Full
Classic Caesar Salad 9 15
Crisp Romaine Lettuce, Garlic Croutons and Parmesan Cheese Tossed in House-Made Caesar Dressing
     
Red Chimichurri Quail Lolli-Chops   14
Four Farm-Raised Quail Chops Grilled and Marinated in our Red Chimichurri Sauce    
     
Elk Jalapeno Cheddar Sausage Plate   12
A Locally Made Elk Sausage with Bacon Black Beans and Sides of Whole Grain
Mustard and BBQ Sauce
     
Locally Smoked Honey Rubbed Salmon   15
Served with Egg Garnish, Garlic Aioli, Capers, Red Onions and Lavosh Crackers    
     
Warm Danish Brie   14
Panko Crusted Brie with Apricot Sweet Chili Glaze and Lavosh Crackers
  1/2 Dozen
Chophouse Sliders   14.50
Mini Ground Beef Patties on Slider Buns with Cheddar, Sliced Dill Pickles and Thousand Mountain Dressing, Also Available with Just Cheddar or Plain with No Toppings 
     
Chophouse Charbroiled Steak Burger   13
10 oz. of Premium Ground Beef Cooked to Your Desired Specifications
     
Make it a special treat and order our house specialty...    
Chophouse Burger and Dom Perignon   299
10 oz. Premium Ground Beef Burger Served with a Bottle of Dom Perignon    
     
Spinach and Artichoke Dip   12
Spinach and Artichoke Hearts Tossed in a Creamy Blend of Three Cheeses with Lavosh Crackers    
     
Alpine Buffalo Meatballs   13
Four Meatballs Made with a Mix of Colorado Buffalo and Crimini Mushrooms with Chipotle Aioli    
     

Vail & Beaver Creek Chophouse Seafood Bar

   
Available 3pm - Close Daily
   
     
Classic Jumbo Shrimp Cocktail   17
Five Jumbo Shrimp with Chophouse Cocktail Sauce    
     
Chophouse Lump Blue Crab Cake   15
Fresh Lump Crabmeat, Pan Sauteed and Served with Roasted Red Pepper Aioli    
     
Cluster of Crab Legs   15
A 12 oz. Cluster of Cold Snap n' Eat Opilio Crab Legs    
     
Shrimp Ceviche   12
Citrus Cured Rock Shrimp, Tomatoes and Onions with Lavosh Crackers    
     
Seafood Stack for Two   39
6 Fresh Oysters, 1/2 lb. Crab Legs, 3 Jumbo Shrimp, 1/2 Cold Maine Lobster, Green Lip Mussels, Shrimp Ceviche, Drawn Butter and Dipping sauces    
     
Chophouse Cold Seafood Tower   69
Serves 4-6 People.  Served with Drawn Butter and a Variety of Sauces - 1 Dozen Oysters of Your Choice, 1 lb. of Crab Legs, 4 Jumbo Shrimp, Green Lip Mussels, 1/2 Cold Maine Lobster and Shrimp Ceviche    
     

Vail & Beaver Creek Chophouse Oyster Bar

   
Available 3pm-Close Daily  
   
     
Freshly Shucked Oysters On The Half Shell    

A Half Dozen 15 - A Dozen 30

On the Half Shell with Lemon, Champagne Mignonette and Chophouse Cocktail Sauce.  Throughout the Winter the Chophouse will Serve a Variety of Oysters, Always Offering Only the Freshest and Best Available.  Ask Your Server for Today's Selection.
   
     
House Specialty Oysters - "Rock" Style or New Orleans Style     
A Half Dozen 18    
     
Chophouse Oysters "Rock"    
Broiled with Spinach, Artichoke and Parmesan Cheese with an Anise Drizzle    
     
New Orleans Style Oysters    
Broiled with Garlic Butter Sauce, Topped with Parsley and Parmesan Cheese