Apres & Seafood Bar
Vail & Beaver Creek Chophouse Summer Apres Menu |
Vail Chophouse Print Menu |
 Beaver Creek ChophousePrint Menu |
Available 3pm - 5pm Daily |
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Après Plates |
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| Cup | Bowl | |
| Soup du Jour | 8 | 10 |
| Side | Full | |
| Roasted Red Beet Salad | 9 | 12 |
| Roasted Red Beets on Field Greens with Kale, Feta and Balsamic-Mustard Dressing | ||
| Side | Full | |
| Classic Caesar Salad | 9 | 15 |
| Crisp Romaine Lettuce, Garlic Croutons and Parmesan Cheese Tossed in House-Made Caesar Dressing | ||
| Spinach & Artichoke Dip | 12 | |
| Spinach and Artichoke Hearts Tossed in a Delicate, Creamy Blend of Three Cheeses with Lavosh Crackers | ||
| Red Chimichurri Quail Lolli-Chops | 14 | |
| Four Farm-Raised Quail Chops Grilled and Marinated in our Red Chimichurri Sauce | ||
| Elk Jalapeno Cheddar Sausage Plate | 12 | |
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A Locally Made Elk Sausage with Black Bean Ragout and Sides of Whole Grain Mustard and BBQ Sauce |
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| Locally Smoked Honey Rubbed Salmon | 15 | |
| Served with Egg Garnish, Garlic Aioli, Capers, Red Onions and Lavosh Crackers | ||
| Warm Danish Brie | 14 | |
| Panko Crusted Brie with Apricot Sweet Chili Glaze and Lavosh Crackers | ||
| 1/2 Dozen | ||
| Chophouse Sliders | 14.50 | |
| Mini Ground Beef Patties on Slider Buns with Cheddar, Sliced Dill Pickles and Thousand Island Dressing, Also Available with Just Cheddar or Plain with No Toppings | ||
| Chophouse Charbroiled Steak Burger | 13 | |
| 10 oz. of Premium Ground Beef Cooked to Your Desired Specifications | ||
| Make it a special treat and order our house specialty... | ||
| Chophouse Burger and Dom Perignon | 298 | |
| 10 oz. Premium Ground Beef Burger Served with a Bottle of Dom Perignon | ||
| Alpine Buffalo Meatballs | 13 | |
| Four Meatballs with Chipotle Aioli | ||
| Pretzels | 8 | |
| Served with Creamy Queso and Coarse Mustard | ||
| C BAR Fries | 9 | |
| Braised Short Rib on French Fries with Melted Cheese and Gravy | ||
| *Above featured C BAR item only available at the Beaver Creek Chophouse* | ||
| C BAR Elk Sausage Chorizo Queso | 12 | |
| Creamy Queso Dip with Spicy Elk Chorizo and Pico de Gallo, Served with House-Made Chips | ||
| *Above featured C BAR item only available at the Beaver Creek Chophouse* | ||
Vail & Beaver Creek Chophouse Summer Seafood Bar |
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Available 3pm - Close Daily |
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| Classic Jumbo Shrimp Cocktail | 16 | |
| Five Jumbo Shrimp with Chophouse Cocktail Sauce | ||
| Chophouse Lump Blue Crab Cake | 15 | |
| Fresh Lump Crabmeat, Pan Sauteed and Served with Roasted Red Pepper Aioli | ||
| Cluster of Crab Legs | 15 | |
| A 12 oz. Cluster of Cold Snap n' Eat Opilio Crab Legs | ||
| Avocado & Blue Crab Cocktail | 14 | |
| Blue Crabmeat, Avocado, Tomato and Shallot in Creamy Cilantro-Lime Dressing | ||
| Shrimp Ceviche | 12 | |
| Citrus Cured Rock Shrimp, Tomatoes, Onions and Crackers | ||
| Seafood Stack for Two | 39 | |
| 6 Fresh Oysters, 1/4 lb. Snow Crab Legs, 3 Jumbo Shrimp, Cold Lobster, 2 Langoustines, Avocado & Blue Crab Cocktail, Shrimp Ceviche, Drawn Butter and Dipping sauces | ||
| Chophouse Cold Seafood Tower | 69 | |
| Serves 4-6 People. Served with Drawn Butter and a Variety of Sauces - 1 Dozne Oysters of Your Choice, 1/2 lb. of Snow Crab Legs, 4 Jumbo Shrimp, Langoustines, 1/2 Cold Maine Lobster and Avocado & Blue Crab Cocktail | ||
Vail & Beaver Creek Chophouse Summer Oyster Bar |
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Available 3pm-Close Daily |
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| Freshly Shucked Oysters On The Half Shell | ||
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A Half Dozen 15 - A Dozen 30 On the Half Shell with Lemon, Champagne Mignonette and Chophouse Cocktail Sauce. Throughout the Winter the Chophouse will Serve a Variety of Oysters, Always Offering Only the Freshest and Best Available. Ask Your Server for Today's Selection. |
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| House Specialty Oysters - "Rock", New Orleans Style & BBQ | ||
| A Half Dozen 18 | ||
| Chophouse Oysters "Rock" | ||
| Broiled with Spinach, Artichoke and Parmesan Cheese with an Anise Drizzle | ||
| New Orleans Style Oysters | ||
| Broiled with Garlic Butter Sauce, Topped with Parsley and Parmesan Cheese | ||
| BBQ Oysters | ||
| Baked in House-Made Sweet and Spicy BBQ Suace with Chorizo, White Beans and Cheddar | ||
